food menu

Asian Inspired Share Plates

Chicken Larb San Choy Bau (each) GF DF
$7

Vegetarian spring rolls w sweet chilli (2) DF V
$10

Vietnamese rice paper rolls w Asian herbs, tofu & peanut sauce (2)   GF DF V
$15

Beef brisket baozi w vinegar & chilli oil sauce (2) Fried or steamed
$16

Okonomiyaki – Japanese savory pancake w vegetables & tofu topped w Japanese mayo, okonomiyaki sauce, dried bonito flakes GF DF V*
$16

Keema minced lamb & pea spring rolls w tahini yoghurt dressing (2)
$16

Clear veggie broth w burnt Japanese pumpkin dumplings  & lemon oil (4) DF V
$17

Pho soup dumplings – steamed aromatic pho beef, ginger & shallots w hoisin & sriracha gel (4) DF
$18

Seared Hervey Bay scallops w miso glaze, corn puree & nori crackers (4) GF
$18

Inche Kabin – Malaysian fried chicken wings wnasi lemak sambal  GF DF
$18

Siu Mai – pork, prawn & shiitake mushroom dumplings  w  ponzu dressing (4)
Fried or steamed
$20

Combination fried rice w egg, peas, lap choeng & char siu pork  GF DF
$22

Vegetarian fried rice DF V
$17

Twice cooked confit duck w hoisin sauce, cucumber & Asian herb salad
w steamed bao buns (2)
$23

Salt & sichuan pepper tempura soft shell crab w chilli jam & ribbon salad GF DF
or crispy silken tofu GF DF V
$24  /  $17

Chilli caramel crispy pork belly w papaya & crushed peanut salad, namjim dressing  GF DF
$26

Pan fried reef fish w red curry, quinoa, bok choi, & house made hash brown GF DF
$28

Sides

Green papaya salad w fresh herbs, crushed peanuts & namjim dressing GF DF V*
$12

Green tea soba noodles tossed in mentsuyu dressing, sesame & spring onion DF V
$12

Craft fries w herb salt & spicy mayo GF DF V
$10

Bao buns (2)
$6

Roti bread DF V
$5

Steamed rice GF DF V
$5

Prawn crackers GF DF
$6

Chocolate bao bun w mixed berry coulis
$12

Vanilla bean ice cream
$3 

Kids Meals

Tempura fish w chips or rice / Karaage chicken w chips or rice
$12

Please inform Staff about any dietary constraints

GF= Gluten free   DF = Dairy free    V = Vegan    * = Changes required